FACULTE DES SCIENCES DE GESTION & D'ADMINISTRATION / FACULTY OF ADMINISTRATION AND MANAGEMENT SCIENCE


Nom/Surname Prenom/Other-Names
Date de Naissance/Date of Birth N. Matric 07THM422
Filiere/Department Specialite/Major


SESSION: 2019 / 2020
LEVEL 100: SEMESTER - Foundation
S/N Course Code Course Title Unit GL GP TGP
1 FLS 105
Production Orale 		2 B 4 8
2 FLS 106
Acte de Parole 		2 C 3 6
3 FLS 101
Vocabulaire Lexique 		2 C 3 6
4 FLS 104
Production Ecrite 		2 B 4 8
5 FLS 103
Compréhension Orale 		2 C 3 6
6 FLS 102
Compréhension Ecrite 		2 A 5 10
SEMESTER 1
1 THM 101 Education Physique & Santé
Physical and Health Education 		3 C 3 9
2 GNS 112 Techniques de Communication en Anglais
Communication Skills in English 		2 C 3 6
3 AMS 103 Mathématiques de Base
Basic Mathematics 		2 D 2 4
4 ECO 101 Principes de l`Economie I
Principle of Economics I 		3 A 5 15
5 GNS 103 Informatique I
Introduction to Computer 		2 A 5 10
6 GNS 104 Peuple & Culture Béninoise
Benin People & Culture 		2 B 4 8
SEMESTER 2
1 THM 112 Pratiques Agricoles
Farm Pratice 		3 C 3 9
2 GNS 111 Français II
French Language II 		2 B 4 8
3 THM 111 Comptabilité Hôtelière
Hotel Accounting & Book Keeping 		3 A 5 15
4 ECO 113 Mathématique
Introduction to Math for Economics 		3 B 4 12
5 GNS 112 Techniques de Communication en Anglais II
Communication Skills in English II 		2 C 3 6
6 ECO 112 Introduction à la Statistique
Introduction to Statistics 		2 A 5 10
7 ECO 111 Principes de l`Economie II
Principle of Economics II 		3 A 5 15
8 BSA 111 Introduction aux Affaires
Introduction to Business 		3 C 3 9

T.U:

47

T.G.P:

180 .

G.P.A:

3.83
SESSION: 2020 / 2021
LEVEL 200: SEMESTER 1 -
1 GNS 202 Techniques de Communication en Français
Communication Skill in French 		2 A 5 10
2 GST 211 Paix & Résolution des Conflicts
Peace & Conflict Resoluton 		2 C 3 6
3 GST 212 Communication d`Entreprise
Business Communication 		2 B 4 8
4 HOM212 Droit de L
Hospitality Laws 		3 B 4 12
5 BSA 201 Principes de Management
Principles of Management 		3 A 5 15
6 HOM213 Pratique du Marketing
Practices of Marketing 		3 A 5 15
7 ACC 211 Comptabilité Financière Avancée & Rapport
Advanced Financial Accounting & Reporting 		2 A 5 10
8 BSA 211 Théorie & Pratique de la Gestion
Management Theory & Practice 		2 C 3 6


The Registrar










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FACULTE DES SCIENCES DE GESTION & D'ADMINISTRATION / FACULTY OF ADMINISTRATION AND MANAGEMENT SCIENCE

Date de Naissance/Date of Birth N. Matric 07THM422
Filiere/Department Specialite/Major



S/N Course Code Course Title Unit GL GP TGP
SEMESTER 2
1 GST 213 Introduction à l`Entreprenariat
Introduction to Enterpreneurship 		2 B 4 8
2 GNS 222 Psychologie
Introduction to Psychology 		3 C 3 9
3 GST 214 Droits des Affaires
Company Law 		2 A 5 10
4 ACC 218 Comptabilité Financière dans L`Industrie Hôteli
Financial Accounting in the Hospitality Industry 		3 B 4 12
5 THM 214 Gestion des Opérations de Restauration
Restaurant Operation Management 		3 A 5 15
6 THM 212 Gestion de l`Hébergement
Accomodation Management I 		3 A 5 15
7 THM 211 Service Alimentaire ( Théorie & Pratique)
Food Service (Theory & Pratice 		3 A 5 15
8 BSA 218 Gestion du personnel
Personnal Management 		3 B 4 12

T.U:

41

T.G.P:

178 .

G.P.A:

4.34
SESSION: 2021 / 2022
LEVEL 300: SEMESTER 1
1 THM 311 Décoration
Interiro Decoration & Desing 		3 B 4 12
2 THM 316 Relation de Travail avec les Employés
Employee Labour Relations 		3 C 3 9
3 FLS 301 French
Advanced French 		2 B 4 8
4 THM 313 Test & Développement des Recettes
Recipe Development & Testing 		3 A 5 15
5 THM 314 Gestion du BAR
BAR Organization Management 		3 A 5 15
6 THM 313 Droit de L`Hôtellerie et de Restauration
Hotel & Catering Law 		3 A 5 15
7 THM 315 Gestion de la Préparation des Aliments
Food Preparation Management 		3 C 3 9
SEMESTER 2 -
1 GST 301 Planification & Développement de L`Hôtellerie et
Planning & Developpment of Hotel & Tourism Attract 		3 B 4 12
2 GST 301 Présentation du Rapport de Stage
SIWES Presentation 		2 B 4 8
3 GST 322 Programme d`Acquisition de Compétence
Skills Acquisiion Program 		2 A 5 10
4 HTM 312 Gestion du BAR
BAR Operation Management 		3 B 4 12
5 HTM 313 Gestion de l`Hébergement
Accomodation Management 		3 A 5 15
6 HTM 314 Relation Publique en Entreprise
Public Relation in Organization 		3 B 4 12
7 HTM 311 Management de la Qualité
Total Quality Management 		3 A 5 15
SUMMER SEMESTER
1 ACC 321 Comptabilité Financière
Advanced Financial Accounting & Reporting 		3 B 4 12
2 HTM 321 Gestion des Produits de Voyage
Travel Product Management 		3 B 4 12
3 HTM 323 Gestion des Services Alimentaires & des Restaurant
Advanced Food Service & Restaurant Management 		3 B 4 12
4 FLS 321 Français de Spécialité
Français de Spécialité 		2 A 5 10
5 BSA 321 Planification Stratégique d`Entreprise
Strategic Coporate Planning 		3 B 4 12
6 AMS 321 Méthodologie de Recherche
Research Methodology 		3 B 4 12
7 GNS 321 Entreprenariat & Développement II
Enterpreneurship Development 		2 B 4 8
8 GST 325 Soutenance
Project Defense 		6 B 4 24

T.U:

64

T.G.P:

269 .

G.P.A:

4.22
CGPA: 4.13 . . Result Awarded: (2,1)
Class of Degree: Second Class (Upper Division).

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RELEVE DE NOTES
OFFICIAL TRANSCRIPT




Accreditation
Ecole de Techniciens Supérieurs du Benin (ECOTES –BENIN) is accredited by the Ministry of Higher Education and Scientific Research of Benin Republic to train for Diploma, Bachelor and Master Degrees. Arrêté n°098/MESRS/ CAB/DC/SGM/DPP/DESUP/SP du 21 Novembre 2003. Consult the World Higher Education Database https://whed.net/detail_institution.php?KDo2MF0sQzBVLUMkYApgCg

Academic System
The university academic system is of Six (6) semesters for Bachelor Degree and four (4) Semesters for Master Degree regulated by the Ministry of Higher Education and Scientific Research. Meanwhile, the Non-French speaking candidates are submitted to additional TWO (2) Semesters for Bachelor Degree in order to meet up with the University Graduation Requirements.

Calendar
The academic calendar consists of two (2) semesters lasting approximately for sixteen (16) weeks and a Summer Session lasting for ten (10) weeks of duration in a year. The Semesters : Foundation and Summer are compulsory to every Non-French Speaking Student.

Credit Hour
One credit hour is equivalent to one Hour of class and may also require a minimum of two hours of laboratory, seminar, or studio instruction. Required Total Credit for Bachelor Degree is 120-160 and 50-80 for Master Degree

Academic Status / Mode of Entry
The student’s Provisional Admission Letter indicates the mode of Entry, whether Normal Entry (N), Direct Entry (C/N), or Transfer Entry (T/N).

Medium of Instruction
Referring to « La Loi d’Orientation de l’Education Nationale, Article 8 » ECOTES – BENIN offers her programs in French and English Langages. (Copy online https://sgg.gouv.bj/doc/loi-2003-17/)

Evaluation System
The students of ECOTES – BENIN are evaluated on the Continuous Assessment System, whereby exams are conducted on Mid Semester and Semester Basis. In their final year, they are submitted to a Project Research in order to complete their academic qualification.

Grading System
Mark Grade Grade Point CGPA Grade
80 – 100 A 5 4.50 - 5.00 1st Class - Excellent
70 – 79 B 4 4.00 - 4.49 2nd Class Upper – Très-Bien
60 - 69 C 3 3.50 – 3.99 2nd Class Lower – Assez Bien
45 - 59 D 2 3.00 – 3.49 3rd Class – Passable
40 - 44 E 1 2.50 – 2.99 Pass
0 - 39 F 0 2.00 – 2.49 Fail


Transcript Validation & Authenticity
The records are generated from Exams & Records Department under the authority of the Registrar. Therefore this Transcript, if printed on secure paper with the Official Seal of the University is valid and authentic. Kindly contact registrar@ecotesbenin.org For any doubt, and also visit the student portal www.ecotes-portal.iss-benin.org/cert.php

Confidentiality
This information is confidential. The release of this information is limited by the student, the ECOTES BENIN University and the Republic of Benin.



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